The Hibiscus Team
Working together from initial contact to delivering an incredible event
In partnership since 2009, friends Chris Wayland and Jo Rasenberg continue to lead from the front, working together with our close team. Holly heads up our marketing and events, bringing her energy and enthusiasm for the perfect client experience. Tom our head chef is the power house that drives forward the kitchen brigade. Our core team brings together an eclectic mix of many years of experience in the catering and hospitality industry.
Let’s introduce you to Chris – Chris has an extraordinary CV, starting his career with Prue Leith (The Great British Bake off and the Great British Menu).
He has worked on the Orient Express, Leith’s Restaurant (1 Michelin Star), many of the Royal Palaces and 10 Downing Street. Chris held executive chef roles at The Law Society, Hatfield House and Somerset House.
Chris later became a food design consultant. Chris’ main focus is now developing our ‘Food For Business’ division, but is still very much involved in overseeing our production and events.
Now over to Jo. Planning and organisation is Jo’s forte! Ensuring the smallest details are considered with a warm and friendly service.
Working closely with Holly, they will be the first point of contact for all new clients.
With more than 20 year’s experience in front of house hospitality, our clients can feel assured that front and back of house work seamlessly together.