Picnic Menus
Picnic Menu A
Hand-cut artisan breads with butter, flavoured oils and vinegar
Maple glazed, hand carved gammon
Homemade Scotch eggs
Baby feta, pea and red onion tart (V)
Marinated Cajun spiced salmon spikes, with citrus mayonnaise
Spinach and ricotta tortellini with basil leaves and sun dried tomato and parmesan
Green leaves with lemon dressing
Lemon posset pots with lavender shortbread
Picnic Menu B
Antipasti platter:
Prosciutto, Milano salami, Bresaola
Marinated queen olives, chargrilled artichoke hearts, roasted Mediterranean peppers
Ciabatta and focaccia
Smoked salmon and asparagus filo tarts (vegetarian option if required)
Hibiscus slaw
Summer tomato salad, roasted red onions, shaved parmesan and basil
Individual raspberry tarts
British cheeseboard with spiced chutney, grapes and savoury biscuits