Bowl Food Selector Menu

Marinated crayfish and prawns with avocado mousse and crunchy leaves

Wasabi seared beef with watermelon, lime, coriander and glass noodle salad

Buffalo mozzarella with blistered cherry tomatoes, basil, aged balsamic and olive oil (V)

Vietnamese smoked chicken salad with mango and coriander

Char-grilled chicken Caesar salad

Smoked trout with horseradish cream, rocket and cucumber ribbons

Asian noodle salad with hot and sour dressing (V)

Seared pink duck breast with crushed new potatoes, pomegranate and mint pesto

Sliders with Swiss cheese and crispy bacon in mini brioche buns

Chicken and smoked sausage gumbo with long grain rice

Moroccan spiced seabass fillet with herb cous cous and cucumber yoghurt

Warm crusted haloumi with toasted seeds, baby spinach and redcurrant reduction (V)

Wild mushroom risotto, truffle oil and shaved pecorino (V)

Crispy haloumi cubes with lemon mayonnaise and spinach leaves (V)

Mini fish and chips with homemade tartar sauce

Seared lamb skewer with rosemary mash and red onion gravy

Dill and garlic marinated salmon skewers with warm new potato and fennel salad

Sausage and mash: Mini Cumberland sausages with mustard mash and red onion marmalade

Risotto: Green pea, sun-blush tomato and asparagus with shaved parmesan and lemon oil (V)

Prosciutto, roast fig and wilted leaves

Spinach and ricotta tortellini with wilted leaves and saffron cream sauce (V)

Thai green chicken curry with sticky rice

Lamb koftas with spicy cous cous and mint yoghurt

Confit pork belly with buttered mash, red wine sauce and apple compote

Goat’s cheese fritters with red onion marmalade and wilted baby spinach (V)

Tempura prawns with spicy rice noodle and fragrant herb salad, hot and sour dressing

White chocolate and strawberry bread and butter pudding with double cream

Baby lemon cheesecake with blueberry compote

Hand-cut fresh fruit

Banana bruschetta with toffee and mint

Bramley apple and cinnamon crumble

Individual classic English trifles

Individual Eton mess

Baby chocolate brownies with strawberries and clotted cream

Banoffee pots