Bowl Food Selector Menu
Cold
Marinated crayfish and prawns with avocado mousse and crunchy leaves
Wasabi seared beef with watermelon, lime, coriander and glass noodle salad
Buffalo mozzarella with blistered cherry tomatoes, basil, aged balsamic and olive oil (V)
Vietnamese smoked chicken salad with mango and coriander
Char-grilled chicken Caesar salad
Smoked trout with horseradish cream, rocket and cucumber ribbons
Asian noodle salad with hot and sour dressing (V)
Hot
Seared pink duck breast with crushed new potatoes, pomegranate and mint pesto
Sliders with Swiss cheese and crispy bacon in mini brioche buns
Chicken and smoked sausage gumbo with long grain rice
Moroccan spiced seabass fillet with herb cous cous and cucumber yoghurt
Warm crusted haloumi with toasted seeds, baby spinach and redcurrant reduction (V)
Wild mushroom risotto, truffle oil and shaved pecorino (V)
Crispy haloumi cubes with lemon mayonnaise and spinach leaves (V)
Mini fish and chips with homemade tartar sauce
Seared lamb skewer with rosemary mash and red onion gravy
Dill and garlic marinated salmon skewers with warm new potato and fennel salad
Sausage and mash: Mini Cumberland sausages with mustard mash and red onion marmalade
Risotto: Green pea, sun-blush tomato and asparagus with shaved parmesan and lemon oil (V)
Prosciutto, roast fig and wilted leaves
Spinach and ricotta tortellini with wilted leaves and saffron cream sauce (V)
Thai green chicken curry with sticky rice
Lamb koftas with spicy cous cous and mint yoghurt
Confit pork belly with buttered mash, red wine sauce and apple compote
Goat’s cheese fritters with red onion marmalade and wilted baby spinach (V)
Tempura prawns with spicy rice noodle and fragrant herb salad, hot and sour dressing
Sweet
White chocolate and strawberry bread and butter pudding with double cream
Baby lemon cheesecake with blueberry compote
Hand-cut fresh fruit
Banana bruschetta with toffee and mint
Bramley apple and cinnamon crumble
Individual classic English trifles
Individual Eton mess
Baby chocolate brownies with strawberries and clotted cream
Banoffee pots