Spring Sandwiches and Finger Foods

(£12.95 Per Person)

MONDAY

Sandwiches

Classic smoked salmon with cucumber and cream cheese
Grilled chicken, sun-dried tomato and basil mayonnaise, cos lettuce
Avocado, sweetcorn, roasted red onion and spinach wrap (ve)
Roast vegetable, lemon, hummus and rocket (ve)
Swiss cheese, rocket and tomato (v)

Finger Food

Pumpkin seed, paprika and bread crumb crusted chicken with aioli
Roasted Mediterranean vegetable and mozzarella skewer (v)
Hot and sour Asian style vegetable noodle pot (ve)
Hand cut fruit and homemade loaf cake
Kettle crisps

TUESDAY

Sandwiches

MSC flaked tuna, chopped salad and citrus dressing
Pulled smoky beef brisket, crunchy leaves, mild mustard mayonnaise
Mexican bean salad and tangy salsa wrap (ve)
Somerset brie, leaves and caramelised red onion (v)
Tomato, rocket, cucumber and sweetcorn chutney (ve)

Finger Food

Cajun spiced chicken and red pepper skewers
Red onion, goat’s cheese and rosemary tomato tart tatin (v)
Moroccan spiced quinoa pot with butternut squash, pomegranate (ve), mint yoghurt (on the side)
Hand cut fruit and homemade loaf cake
Kettle crisps

WEDNESDAY

Sandwiches

Roast Cajun salmon with rocket and lemon mayonnaise
Char-grilled chicken, cos lettuce, parmesan pesto
Falafel wrap with cucumber chilli relish and seasonal leaves (ve)
Cheddar, chive and apple chutney and seasonal leaves (v)
Chopped free range egg, rocket, tomato and salad (v)

Finger Food

Yorkshire pudding with rare roast beef and horseradish
Spinach, ricotta, cherry tomato and basil tortellini skewers (v)
Spicy sweet corn, avocado, tangy bean, tomato and cucumber pot (ve)
Hand cut fruit and homemade loaf cake
Kettle crisps

THURSDAY

Sandwiches

MSC flaked tuna, chopped salad and citrus dressing
Pulled smoky brisket, crunchy leaves, mild mustard mayonnaise
Mexican bean salad and tangy salsa wrap (ve)
Somerset brie, leaves and caramelised red onion (v)
Tomato, rocket, cucumber and sweetcorn chutney wrap (ve)

Finger Food

Cajun spiced chicken and red pepper skewers
Red onion, goat’s cheese and rosemary tomato tart tatin (v)
Moroccan spiced quinoa pot with butternut squash, pomegranate (ve), mint yoghurt (on the side)
Hand cut fruit and homemade loaf cake
Kettle crisps

FRIDAY

Sandwiches

Classic smoked salmon with cucumber and cream cheese
Grilled chicken, sun-dried tomato and basil mayonnaise, cos lettuce
Avocado, sweetcorn, roasted red onion and spinach wrap (ve)
Roast vegetable, lemon, hummus and rocket (ve)
Swiss cheese, rocket and tomato (v)

Finger Food

Pumpkin seed, paprika and bread crumb crusted chicken with aioli
Roasted Mediterranean vegetable and mozzarella skewer (v)
Hot and sour Asian style vegetable noodles (ve)
Hand cut fruit and homemade loaf cake
Kettle crisps