Picnic Menus

Picnic Menu A

Hand-cut artisan breads with butter, flavoured oils and vinegar

Maple glazed, hand carved gammon

Homemade Scotch eggs

Baby feta, pea and red onion tart (V)

Marinated Cajun spiced salmon spikes, with citrus mayonnaise

Spinach and ricotta tortellini with basil leaves and sun dried tomato and parmesan

Green leaves with lemon dressing

Lemon posset pots with lavender shortbread

Picnic Menu B

Antipasti platter:
Prosciutto, Milano salami, Bresaola
Marinated queen olives, chargrilled artichoke hearts, roasted Mediterranean peppers
Ciabatta and focaccia

Smoked salmon and asparagus filo tarts (vegetarian option if required)

Hibiscus slaw

Summer tomato salad, roasted red onions, shaved parmesan and basil

Individual raspberry tarts

British cheeseboard with spiced chutney, grapes and savoury biscuits