Hibiscus Buffet Selector
Breads
Warm hand cut homemade breads with butter and olive oil
Starter
Butternut squash soup with beetroot cream, basil and grilled crisp ciabatta (V)
Cured Scottish salmon with crab risotto and micro leaves
Pumpkinseed and sunflower seed crusted warm goat’s cheese with fig jam and winter leaves (V)
Lobster mousse with fennel chips, rocket and citrus froth
Seared rare venison with celeriac remoulade, watercress and blood orange dressing
Main course meat
Gressingham duck breast with puy lentils and baby spinach, red wine reduction
Pan-fried guinea fowl with woodland mushrooms and tarragon sauce
Roasted Cornish lamb rump with red onion marmalade, redcurrant jus
Pancetta and sage wrapped corn-fed chicken breast with parsnip crisps and honey glaze
Main course fish
Seared Scottish trout fillet with horseradish cream and pickled cucumber
Butter flied whole mackerel with salsa verde
Pan-fried sea bass with baby leeks and white wine cream sauce
Main course vegetarian
Roast Falafel with shallots, mint, coriander and spicy tomato and red pepper sauce
Sweet potato hot pot with sautéed leeks, red onions and butter beans
Spinach and ricotta tortellini with roast squash, baby spinach and shaved pecorino
Potato sides
Creamed garlic and sage potatoes
Saffron braised and roasted baby potatoes
Crushed and buttered new potatoes with soft herbs
Vegetable sides
Steamed green vegetables with olive oil, sea salt and milled pepper
Roast root vegetables with thyme
Skillet fried courgettes with garlic and rosemary
Puddings
Blackberry and vanilla cheesecake with wild berry sauce
Poached Autumnal fruits with stem ginger mascarpone
Chocolate torte with caramel shards and bitter chocolate sauce
Stewed apple and blackberry with hazelnut and oat crumble, English custard
Classic lemon tart with blueberry compote and clotted cream
Milk chocolate tart with earl grey syrup and raspberries
British cheeseboard
Assorted British cheeses with homemade chutney, grapes, celery, roast figs, biscuits and breads
Coffee & homemade fudge